Subtitles by OnDemandKorea
- They are true entertainers Se-ho and DinDin.
- Good to see you.
- He's famous for being from a rich family.
- There's a rumor that my father's making three million dollars annually...
- He treats a lot, right?
- Yes, he does.
He even gives me pocket money sometimes.
- After treating, I feel emptiness at home.
I'm living in a studio. I felt like
I was a fraud.
I want to get knocked down by flour.
I want to get knocked down by meat as well.
- That's pork neck, right?
- It's amazing.
- He keeps eating it without cutting...
- Wow!
- One more time.
- Wow!
- Who did he choose?
- It seems extremely difficult to become a four-star chef.
- Hyun-seok looks very happy now.
- He has the chance next week.
DinDin has emerged as
a rising star with a silver spoon.
It makes me wonder how rich his father is.
- He's been doing some railroad business.
- Railroad business?
- It used to be booming.
He believed I brought a lot of luck.
It had been on the decline going bankrupt.
But after I was born, things started going well.
- I see.
- So I grew up receiving a lot of love from him.
But he got swindled twice recently.
- Was it going well when you're on Show Me The Money?
- Yes, it was going well at that time.
But soon after the show was aired and
I became famous for the silver spoon, it went down.
And then it started bouncing back, but
it went down again as I started talking about my father.
He was going through rough times, but since
I became famous as a celebrity with a sliver soon,
he had to pay things for his friends.
He felt emptiness after all as Se-ho did.
He's usually very gentle and
talks as if he were on a news show.
- I see.
- He's a bit like a news anchor.
- He's usually very quiet.
- One day, he got drunk and came up to me...
He told me to
shut up about him on shows.
He'd never used that kind of language.
- He's usually very gentle, right?
- Yes, I was in shock because
he told me to shut up all of a sudden.
I felt sorry...
- I felt very sorry. - That's very funny.
So I'm giving all my earnings to him.
I really want to have a son who's just like me.
I'm such a good son.
- How many shows are you doing now?
- I heard he's doing many.
- I'm doing seven shows now.
- Now?
- Yes.
- Really?
- It's amazing.
- It seems he's doing better than Se-ho.
- No, that's not true.
Se-ho does big ones.
I'm still learning, doing small ones.
- You've been receiving many calls, right?
- I'll be doing a pizza commercial soon for
one of the Big Three pizza brands, which are like SM, YG, and JYP in entertainment.
Song Joong-ki and Park Bo-gum are my rivals now.
- You compete with them, right?
- The pizza for men.
- You two must be very hot now.
You are known to hang out with big names.
It's said Lee Dong-wook and Gong Yoo are your close friends.
- I got close to Dong-wook
when doing a show called Roommate together.
We go on trips together sometimes.
So it's true that he's my close friend.
- Really?
- When was the last phone call?
- We talked over the phone yesterday.
- Can I see your call history?
- Oh my.
- We need to see that.
- Just show us the call history.
- Prove it.
- Let's see...
- Here it is.
It's yesterday. Saturday.
Look at my outgoing call history.
- You talked for only 2 minutes.
- 2 minutes.
- Wait, I see you have a lot of personal connections.
Hong Jin-kyung.
- Right.
Yang Se-hyung.
Nam Hee-suk and Tiffany.
- Stop it.
- Who's Tiffany?
- It's Tiffany you all know.
Is this normal to...
show the call history here?
- Is this Sunny of Girls' Generation?
- Yes, it's Sunny.
- Wow, it's amazing. - Right, it's incredible.
- I got very close to Sunny
as we're doing the show Roommate together.
- To be honest, I can't really imagine any
romantic relationship between you and them.
But why are you overreacting?...
- That's a great question.
- It doesn't seem suspicious at all.
- In fact, many people write comments to
react to these things.
They're like 'Don't talk nonsense!'.
'Shame on you'.
-'Whatever'.
- I thought people were asking
because they're really curious.
I believed they were
very serious when asking those questions.
- We really don't care. People are just...
- When I said 'Sunny and I are just close friends',
they're like 'We already know!'.
I keep getting those reactions, so
I've reached nirvana, not doing anything about it.
- He has such a high level of self-perception.
- It's said Gong Yoo is your close friend.
- Is it true?
- Wow, this is amazing as well.
It's very difficult to meet him in person.
- Let me tell you a little bit about that.
- Gong Yoo.
They must be very close.
- My friend, Yoo.
We go to the same shop.
- Hair shop.
- We get makeup from the same person.
So technically, we share brushes.
- We also share powder puffs.
- He's funny.
- Sharing
even powder puffs.
- Since I talked about this a lot on shows,
he read an article about it
and said 'This kid's so adorable'.
- Did he mention you?
- Yes, he did.
- I see.
If possible, we'd love to invite Gong Yoo
- That sounds great.
- and Lee Dong-wook here.
- That sounds awesome.
- I can ask him through the makeup artist.
- Really?
- Through
- the make-up artist.
- But they are not that close, so she can only go like this.
'Isn't Chef & My Fridge fun?'.
Like this.
- 'Isn't the show fun?'.
- 'You should be there sometime'.
'DinDin said
they wanted you'.
It can go like this.
I can make this happen.
We are that close.
- Gong Yoo and Lee Dong-wook.
We're ready to serve you with any dishes.
We would love to have you here sometime.
It's proved they're their close friends.
By the way, let me ask you a question.
Are you seeing someone?
I'm being straightforward.
- It's 100% true that
I'm not seeing anything now.
- Really? No one?
- Yes, there isn't anyone.
I've been trying hard though.
- When we met in the waiting room today,
he said he's very lonely.
- We heard you're into female announcers.
- Yes, I like the women who look smart, elegant,
tidy and nice.
My ideal type used to be a Blue House spokeswoman.
You know what I'm talking about, right?
In this sense, JTBC is booming now.
It has the best female announcers.
- Really?
- There are the three top presenters in JTBC.
- They are the top three.
- Kang Ji-young?
- Kang Ji-young.
- Ahn Na-kyung and Cho Soo-ae.
Kang Ji-young lifted her glasses like this once.
Her video clip got so popular that
JTBC started to emerge.
- Really?
- But...
- I agree.
- You know that, right?
- Agreed.
Of course, I know.
- That changed the whole game.
And then, Cho Soo-ae showed up
to make it better.
So JTBC is the best now.
- There's a rumor about DinDin.
'He has narcissistic celebrity disorder'.
Is this true?
We want an explanation from you.
- But wait.
I heard the celebrity disorder can
start from forcing oneself to respond nicely.
- Is that its early symptom?
- You know what I mean, right?
Kim Shin-young told me that
it could lead to panic disorder.
Let me give you an example.
When someone asks if I'm busy,
even though I'm really busy,
I can't just say I'm busy
because it can look arrogant.
'Are you enjoying the food?'.
- I feel you.
- If someone asks 'Is this food not good?',
I have to say it's great
even though it makes me want to vomit.
I have to respond nicely all the time.
- I guess some of our chefs may feel him.
- I'm sure many of you do that.
- Anybody?
How about Ho-young?
- You have that, right?
He has.
- Are you serious?
- I see he has some symptoms.
- Do you have narcissistic celebrity disorder?
- It's been completely cured recently.
- Recently, right?
- It's because...
- How did you cure it?
What did you do?
- Many customers secretly
visit my kitchen to take a picture of me.
So I'm quite aware of that. One day, I was just passing, and
a customer asked me to take a picture.
So I was making a pose, but she handed me her camera.
- She wanted you to
take a picture of her, right?
- So I could reflect on myself.
- She asked me to take a picture of them.
- He's very funny.
- It's said one of your family members
has that celebrity disorder as well.
- His family member?
- Really?
- My mom was on a few shows.
Since that, she's started acting full of herself.
One day, I was busy doing some shoot, but she kept ringing.
So I had to receive her call in the bathroom, but it went on like this.
'What's going on?'.
'My goodness. Oh my'.
'What's going on? Make it quick'.
'I'm at a restaurant'.
''You don't have any money?'.
'A lady just recognized and followed me'.
'Did she do something to you?'.
'Should I give her my autograph? Or
take a photo? I don't know what to do'.
- She sounds adorable.
- I was busy doing some shoot.
I got very angry at that moment.
'So what did you do?'.
'Is she right in front of you?'.
'No, I'm just saying I can't go outside
without makeup any more'.
There is another one. I was in a hurry the other day.
'I have to leave now. Make it quick!'.
'You're not the only one who's a star here'.
'I'm a star as well'.
'People recognize me'.
I think it's too much.
- She thinks of Haha's mother
as her rival, right?
- But there's a huge difference.
In fact, Haha and I live in the same town.
We both live in Dongducheon.
Haha's mother tries to support him.
She keeps talking about her son.
She promotes his work.
But my mom keeps talking about herself.
- I see.
- She even ignored the good talk about me
and continued talking
about herself.
- She must be a true entertainer.
She's been treating you differently
since you became a rising star, right?
- Right.
I give her a lot of allowances.
So whenever I get home,
she greets me nicely.
It doesn't matter how late it is.
- She wasn't like that before, right?
- Yes, when I wasn't at home for three days, she didn't know it.
She didn't really care back then.
She even prepares plain water, honey water,
and oriental raisin water next morning
just in case I could have a hangover.
- I guess your mother's so proud of you.
- She's like that...
- It's time to dig into DinDin's fridge.
You live with parents, right?
- I have two older sisters as well.
- I see.
- The oldest sister got married.
I hope the second oldest sister will get married soon.
- Isn't the sister very beautiful?
No.
She's not.
- You just don't want to introduce him to her, right?
- I guess you don't want me to become your brother-in-law.
- I like him a lot...
But my sister is not that great.
- He clearly denied...
How did your mother
feel about showing the fridge?
- It's my first time to see her cleaning the fridge.
- Really?
- Seriously.
- Since it's on the show, right?
- It's usually full and messy.
But she artificially cleaned it this time.
For 8 hours.
- Let's check out DinDin's fridge.
- Wow!
- She did clean it.
- It's clean.
- Right.
- It's almost like plastic surgery.
I mean the whole package plus double-jaw surgery. - Really?
You see the difference, right?
You do see it, right?
- It's unbelievable. She's amazing.
- I see chocolate here first.
There's a lot of it.
- On this Valentine's Day, I received a lot
of chocolate from my fan club members.
I could fill my bed with it.
- There are many kinds as well.
- At that moment,
I realized I was a rising star.
- I see some meat here.
It's meat, but
it looks too new.
- I really love meat.
I can't have a meal without it.
- Really?
- If I don't see any meat on the table
in the morning, I go back to sleep.
- But it seems too much, right?
Yes, there is only one kind usually.
- But now, we have pork belly, ground pork,
brisket, thin skirt, and so on.
- We also have sirloin.
- I love it.
- This isn't usual, right?
- Right.
- Their colors look very nice.
- The colors look very nice.
- It's because...
- Oh my.
Just lie down.
You look very sick.
- We need our medical team here.
- Is this show that important to you?
- Please give him an IV.
He looks very sick.
- Well.
Is this familiar?
- Yes, I eat it often.
I used to eat it a lot back in Canada.
- Do you prefer Western dishes?
You like cheese, right?
- Many students have problems with food
when studying abroad.
But I didn't have any issue with the food there.
I really enjoyed it~
- It must've been to your taste.
- I really loved the food there.
- I also see a lot of side dishes here.
- There are many.
- But it seems she made them just now...
- I guess she stayed up all night.
- She said we have to
try these side dishes.
- What are those?
- She said we must try these.
She's very confident.
- My mom is a star who's ready.
- One of them is this Fresh Kimchi.
- Fresh Kimchi.
- It's Fresh Kimchi.
- It's Seasoned Cabbage, right?
- The other one is Braised Dried Pollack.
- Did she really make them?
I hope she didn't buy them.
- Really?
- I really love...
I really love Fresh Kimchi.
- You too like this side dish, right?
- No, I can't eat that.
- Are you serious?
- I don't eat anything like that.
- You don't?
- I don't like it.
- Let's try them.
Fresh Kimchi and Braised Dried Pollack.
Wow...
- You never eat these at home, right?
- Never.
It's my first time to see them.
- She's such an excellent cook.
- These are really tasty.
- Really?
- These are delicious.
- I've never asked for
more side dishes before.
- These are the best side dishes ever on this show.
- Are you serious?
- Don't you like these kinds of dishes?
- They don't appeal to my taste.
I have such a childish taste. It's even
more childish than first graders'.
- His mom has this amazing cooking ability.
But she's never been able to show it to her son.
- I just don't understand why I have to eat
wild chive instead of delicious chicken.
That's how I feel.
- I guess she tried to show it to our chefs here today...
- She did.
- She really did.
Let's look here.
Here...
- We have seaweed fulvescens here.
Oyster.
- We also have oyster.
- It looks very fresh.
Do you eat seaweed fulvescens?
- Yes, I love Seaweed Fulvescens Soup.
Back in the day, I happened to try it once.
I've been enjoying it ever since. - It also helps you relieve a hangover.
- I used to call it hair-like soup.
I sometimes asked my mom to
cook it for me back then.
- Do you eat oyster as well?
- I do only when it comes with the soup.
- It's quite unexpected.
- Right, it's an exception.
- Wow.
Look at this.
It's honey from North Korea.
Did she buy this in North Korea?
- She went on a trip there 10 years ago.
- Then it's been 10 years, but...
There is much left.
- Right, she didn't really eat it.
- It's time to check out his freezer.
What's this?
- It's a piece of pottery.
- Guess what's inside.
- Bamboo Salt.
- It looks like a relic.
- Red Ginseng? - Do you know what's inside?
- I have no idea...
- I thought so.
- Salted Shrimp?
- It's Salted Shrimp.
- It must've been dried.
- Right, it's completely dried, so
these shrimps are freezing to death.
- It can make the freezer smell really bad.
- That was it.
Every time I touched the freezer, my hands smelled weird.
That's where it came from.
- The whole freezer smells like Shrimp Soup.
It's a disaster.
- What's this? It looks old...
Let's see what's inside.
- I'm worried.
- This was deep inside the freezer.
- What is it?
- Why?
- His mother must be obsessed with Salted Shrimp.
- Salted Shrimp again?
- Wow...
It's also discolored.
- I should go tell her
not to put it in the freezer.
I guess she didn't clean up the freezer.
- She must be really into ripening.
- I see.
These are ripening.
It's banana.
This banana is ripening as well.
- I think that's too much.
- It looks too old.
- She should've peeled and kept it in the airtight container.
- I'm sure even a monkey doesn't want this.
- My goodness...
- It's hard as a rock.
- Oh my.
These are written in Chinese characters.
It says boxthorn.
These letters look very old.
Jindo.
- I saw those characters in a movie.
- Right.
- It's boxthorn, right?
- Right.
- Right?
It's boxthorn.
- This should be on an appraisal show.
- You're right.
This doesn't even have the expiration date.
So we have no words to say.
- Oh my.
- This is a plastic bag for bread.
It's a bag for bread.
Let's what's inside.
My goodness...
- Why?
- We've seen this before.
- Is it honey?
- Honey?
- Is it red pepper?
- Red pepper?
- Is it shrimp?
- Shrimp again?
- It must be banana.
It's banana...
- My goodness.
Oh my.
Does your mother eat banana this way?
We also have some fish here.
It's croaker.
But wait.
- It must be very expensive.
- Croaker.
- It's dried pollack.
- Do you like fish?
- No, I don't eat it.
I like raw fish but hate braised fish.
I really don't like it.
- Is it because of the smell?
- I hate to bone fish.
I still don't eat it even if someone bones it for me.
I'm afraid a fishbone can get stuck in my throat.
- This...
- I think my mom tried to make us laugh.
- It's Rich Soybean Paste.
Rich Soybean Paste.
- I hate it the most.
The moment I hated the most in the army was when that was served...
- Really?
- When I was a private, I had to force myself to eat it.
I really hated that moment.
If someone asks me to go to eat that,
that person can't get along with me.
- Really?
- It's healthy food.
- It's very tasty.
- We're old enough to like it.
- You seem quite picky.
- Yes, I eat only what I like.
I really hate Rich Soybean Paste...
- I think it's very tasty and healthy.
That's it.
It's time to see who's going to cook today.
Let's see.
The first seed is Choi Hyun-seok with 3 wins.
The second seed is Sam Kim with one win.
The third seed is Yoo Hyun-soo with one win.
The last seed is Oh Se-deuk with no star.
It's time to see
DinDin's wish dishes.
Let's take a look at
his wish dishes.
The first one is the exciting dish for a global star.
The second one is the dish that makes Cheol grow up.
- Let me explain the first theme to you.
Since I'm a rising star, I've been really
curious to find out what kinds of dishes
Hollywood stars such as Brad Pitt
usually eat.
So I would like to have
a dish that is so outstanding
that everyone can believe
DinDin is really a star.
- Could you explain the second one to us?
- My real name is Cheol.
- Cheol!
- It's Lim Cheol.
- Okay, I see.
- Seriously, I eat only what I like.
As I unexpectedly started
eating Seaweed Fulvescens Soup,
I hope you will make a wonderful dish
that can help me start enjoying new food...
- Oh Se-deuk with no star.
Where do you want to go?
- Since I think he'll become a global star,
I will go for the first theme.
- He really is a global star.
- I would like to go for the second one.
- Okay.
No wonder you're a Korean cuisine chef.
I guess he's trying to make a Korean dish that can suit the taste of kids.
- Since I'm raising a child, I've been
interested in this kind of topic as well.
- Then, we'll definitely have a new two-star chef today.
There is another match between Choi Hyun-seok and Oh Se-deuk.
It's time to begin the first match.
It's exciting already.
The first battle will be very fierce.
They're like Tom and Jerry.
It's a match between Hyun-seok and Se-deuk.
Since both Yeon-bok and Poong failed to get the fourth star last week,
we don't have a four-star chef yet.
So, Hyun-seok is challenging for the fourth star now.
- Really? I didn't know.
- My goodness.
- I don't really care about stars.
- He's pretending.
- Above all, I can't wait to see myself
show an amazing dish today.
- It's like watching a TV commercial.
- Right.
But he must battle with his natural enemy.
In the previous season, Se-deuk had a record of
3 wins and 2 losses against Hyun-seok.
Se-deuk really is his natural enemy.
In fact, he announced his marriage here on this show last time.
He really should've won a star to gain favor with his parents-in-law.
I heard they're going to put off the wedding
- until he wins a star.
- It seems that they decided to delay it
until he gets a star.
- Are you serious?
- He suddenly became nobody.
It looks like they both need a star.
Se-deuk, what are you making today?
- The title of my dish is Have Tonkotsu.
- Have Tonkotsu?
- Sorry, but the title doesn't sound right.
- Didn't you say you like Tonkotsu? I'm going to add beef though.
I will be using Beef Bone Soup instead of Pork Bone Soup.
But I'm going to make it taste like Tonkotsu by adding Soybean Paste.
I will also add some cheese so that you can enjoy beef roll like fondue.
- Have you made dishes for global stars?
I mean really.
- Yes, I made dishes for Jennifer Lopez,
Gianna Jun, and
- Gianna Jun!
- Lee Jung-jae.
Hyun-seok, you also did for many celebrities, right?
- Yes.
- I'm sure there are many.
- David Beckham,
- Bae Yong-joon, and Boa visited my restaurant.
G-Dragon also did.
- G-Dragon?
- What I'm cooking today is...
- What?
- Did you just speak Chinese?
- Caesar Salad With Deep-fried Oyster.
- What? What?
- It's a Caesar salad that comes with deep-fried oyster.
- Deep-fried oyster.
- Didn't DinDin said that
he doesn't like oyster?
- The dish isn't to satisfy my taste.
It has to be a bit like a dish for a global star.
- Which sounds more appealing to you?
- Hyun-seok's dish sounds very global, but
Se-deuk's dish sounds like country food.
It's a bit like
grandma's dish.
- Since you mentioned Brad Pitt,
I did some search.
It seems he enjoys eating food
with his hand simply.
- Simply.
How do you feel about that now?
- First of all, I'm very happy that you're making these wonderful dishes
for an unimportant person like me.
- No, that's not true.
You're not unimportant.
You're the most important person.
- Remember that you're a global star.
- DinDin is a global star.
- They can do anything for you.
- It's the world of DinDin.
- He's a global star already.
- It's time to begin the cooking battle.
Hyun-seok plays a game of bluff.
Se-deuk is his natural enemy.
It's Choi Hyun-seok versus Oh Se-deuk.
Who's going to be the winner?
Let's begin the 15-minute match.
They're making dishes for global star DinDin.
- I can't wait to see them.
- Where is butter?
- You need butter?
- They're having a psychological battle already from the beginning.
- Here butter is.
- Look at his manners.
He has manners.
- But he intentionally closed the lid
to make it time-consuming.
- Hyun-seok is cutting bread into cubes.
- He's going to deep-fry and place them on the salad, right?
I really love them.
- I'm making croutons for DinDin today.
- It's tortilla.
I love it.
- Isn't that Mexican food?
Do global stars enjoy Mexican dishes?
- Of course, they do.
- They love them.
- Did you already know that?
- Yes, I did. I saw many on American shows...
- I see.
- Baking is key.
- You're right.
- You can make it crispy by microwaving it.
- Right, it has to be crispy.
- Wait.
He's mixing salted shrimp, fish sauce, and olive oil.
- My goodness.
- It's dressing.
- I think he's trying to make something
that tastes like anchovies by mixing them.
He's clever.
- It sounds advanced.
- Isn't Caesar salad usually made with romaine?
- Yes, but since I don't have it here,
I'm going make the salad with alternatives.
- He's cutting Chinese cabbage.
It's similar to romaine
in texture.
- I see.
- It tastes sweet.
- I'm making a Tonkotsu sauce.
I will melt cheese here.
- It's amazing that he's making the sauce with beef bone soup.
Wow.
I really like
what he does with the egg.
- Hurry up.
It's for DinDin.
- For DinDin.
- Is he telling himself
to hurry up?
- It's oyster.
- He has to deep-fry it well.
Otherwise, it can have a fishy smell.
- Right.
- Where is flour?
- It looks great.
- It's beautiful.
- Very nice.
- It's cheese.
Cheese.
Cheese!
- It's bacon now.
- Why are you mixing cooking oil with olive oil?
- I have only extra virgin olive oil here.
It's too rich to be used alone for dressing.
I won't save it
for DinDin.
- For DinDin.
- It's the egg yolk.
- He must not fail it.
- It's sauce, right?
- Right.
- He's making a yellow sauce.
- That's...
- It's dressing.
- Wait.
- He just failed it.
- Did you fail it?
- He did.
- He just dumped it.
- He's redoing it.
- He's starting all over again.
- 5 minutes left!
- Hyun-seok just made a mistake.
- The oil must not be separated.
You can do this, Hyun-seok.
- He must not fail it this time.
- It looks good now.
- He just squeezed lemon.
- Right.
- It can make it fresh.
- It's Caesar dressing.
- He's tasting it.
- The dressing is key.
Is he going to win
the fourth star?
- It's terrible.
It's very salty.
- Caesar.
- No.
No way.
- It's terrible.
Let me try this.
- He's trying the soup.
- Is he going to win a star?
- This must be for a suburban star.
- It's for a suburban star.
A suburban star?
- But we never know yet.
It may go well with these vegetables.
- Se-deuk's dish looks amazing.
- Hyun-seok is doing the presentation.
- His dressing...
- You have some time. Still one minute left.
Take your time.
- 50 seconds left!
- His presentation looks beautiful.
It looks very nice.
- Se-deuk just finished it.
He's done.
- It's mixed with...
- It's done.
- Hyun-seok finished it as well.
- They finished exactly in 15 minutes.
- Wow!
Both dishes look amazing.
- He said global stars enjoy Mexican dishes.
- You should
- try some of it with your hands.
- Wow, it's very crispy.
- Right.
You should dip it in the cheese sauce.
- It's still hot.
- He's eating it.
- Wow.
- I wonder if it can suit his taste.
- He has such a childish taste.
- Right.
He's not a fan of Korean dishes.
- He seems much calmer than I expected.
- Right.
He's smiling, but...
- Can I ask what's inside here?
- There are pork, cheese, and a little bit of soybean paste inside.
- It must be soybean paste then.
- The soybean paste goes well with cheese.
- It tastes like soybean lump...
- He thinks it's like soybean lump.
Did you put rich soybean paste by mistake?
- I think it's because of the cheese.
But don't worry. It's only a little.
- I doubt if Brad Pitt
will like this dish in reality.
- He seems doubtful about the dish.
- Why don't you try it with the sauce there?
- The sauce.
- Can I just try this without the sauce?
- That's alright.
You can go ahead.
- He's eating it without the sauce.
- Wow, this is it.
This is it.
This is what I'm talking about.
It's a global taste.
Right.
- It tastes global.
- I see.
- But I taste soybean lump here.
- Oh my.
- It's not soybean lump.
It's not soybean lump though.
- I'm really curious about the taste of its sauce.
- It's just a little. I mean it.
He must be very sensitive.
- Right.
- Don't worry. Hyun-seok's dish is full of oyster which I don't like...
- Enjoy it as if you're a global star.
He's a global star.
He should've been wearing sunglasses.
- I'm sure there will be some special effects.
- He's a global rapper DinDin.
- It's pretty good.
- Pretty good.
- I'm going to try the biggest one.
- Okay.
- There is fish sauce inside.
- Right.
- It's really difficult to make it delicious.
- You can eat them either together
or separately. You can enjoy it in any way.
- It really smells like Caesar salad.
- Right, the dressing is similar.
I should've given you some champagne.
- Here it comes.
- Why?
- Do you like it?
- Did you really make this with Chinese cabbage?
- He looks surprised.
- It's time to taste the oyster.
- He's about to try the oyster now.
- Wow, oyster.
- He's eating fried oyster.
- You can have it with the salad.
- He's trying the fried oyster.
He's chewing it.
- It seems he's enjoying it.
- He eats oyster only when it comes with Seaweed Fulvescens Soup.
He just felt it. It's coming.
It's coming.
He's feeling it.
Is he neutralizing the taste with cabbage?
- Wow~.
- Do they go well?
- Wow.
He's a global star.
- He's doing the reaction.
- Crazy?
- It's the reaction of a global star.
Like this. One more.
- One more.
- It wasn't the best when I ate just the oyster.
But it goes well with Chinese cabbage.
- No.
It's not Chinese cabbage.
It's Caesar salad.
- Oh, I see.
- Your tongue is getting twisted.
- To me, it's just some fresh kimchi.
- It's time for us to try them.
Let's try Se-deuk's dish first.
It's Have Tonkotsu.
- It's Have Tonkotsu.
- Let's try it.
DinDin said it smelled like soybean lump.
- I don't smell any soybean lump.
- Wow, it has a rich taste.
- I think he will get a star.
- I love it.
I really like this cheesy texture.
- Right.
- I really like it.
- The cheesy texture.
- It also tastes a bit like durian.
It's a bit like durian.
- Give me another piece.
- Yeon-bok is eating his second piece.
I really like this sauce.
- I love its cheesy and rich taste.
- It's difficult to make a choice.
- Right.
- The cheesy taste got richer. I also think it's unique
and interesting to have it with tortilla.
- Let's begin.
- It's Caesar Salad With Deep-fried Oyster...
- It's made with Chinese cabbage.
- Let's try it.
- It's really good.
Personally, I prefer this one to regular Caesar salad
made with romaine. I think Chinese cabbage is crunchier and sweeter.
So I really love this.
- I think Chinese cabbage is better here.
- Don't you think?
- Yes, it's better.
I really like the fried oyster as well.
- It feels like eating a decent Korean dish...
- It's excellent.
- Chinese cabbage can be used for not only fresh kimchi but also salad.
Korean Salted Seafood is salty and savory,
but it also has other different tastes.
So you can enjoy various tastes from it.
- This should be selected as a major dish for the Pyeongchang Olympics.
Since many foreign people will visit here...
This can be an excellent dish
- to represent Korea.
It's time to make a choice.
The first dish is Se-deuk's, and the second one is Hyun-seok's.
- I'm so sorry.
- Who is he saying sorry to?
Who's going to lose?
- It's the exciting dish for a global star.
Is Hyun-seok going to become a four-star chef?
Or, is Se-deuk going to win a star and get married?
Let's check out the result.
Show us the result.
Who's the winner?
Oh!
Oh Se-deuk!
Oh Se-deuk won.
He won.
- I'm getting married!
- He can get married now.
He's finally getting married.
- It's amazing that Hyun-seok made this
delicious dish with the ingredients I don't like,
but I was looking for an exciting dish
for a global star, right?
Se-deuk's was full of cheese, so
it felt
more global.
- Right.
- Also, the mixture of soybean paste
and cheese created such a rich taste. It
was interesting and pleasantly surprising.
So in conclusion, I thought his dish was
a bit more like Hollywood's dish.
- It's his first win of this season.
He finally won a precious star before the wedding.
- I think it's a wedding present.
I'm going to keep this.
I promise we will live happily,
taking care of each other.
- Congratulations.
Hyun-seok.
- It's too bad.
- It seems no one can achieve the fourth star.
- It looks very difficult.
There's no one.
- Poong, you still have the chance.
- It's painful!
It's very painful.
I feel this pain every week.
- He's nonprofessional, but ...
- I really want to empty my mind, but the situation doesn't allow me to do so.
- But it seems you can get greedy again.
Okay.
DinDin is giving him a star.
Congratulations on your first win.
- Thank you.
- Thanks a lot.
Let's continue.
It's time to start the second match.
It's a match between
Sam Kim and Yoo Hyun-soo.
It's going to be very challenging since
they both have to make dishes with the ingredients DinDin doesn't like.
- My mom always tells me that I don't like
home-made dishes because I'm too
used to artificial flavor enhancer.
- I can't see anything like that here.
- She usually hides it in her room.
It's because I made fun of her once,
pointing it out.
She's been hiding it
in a drawer ever since.
Let's see which ingredients they chose.
- I brought croaker and shrimp.
I also chose seaweed fulvescens and beef
which he's familiar with.
- It's beef.
Wow, that's very nice.
- Is that okay with you?
- I mind the croaker a bit, but still I'll give it a try
since he's an excellent chef.
- Right.
How about you, Sam Kim?
Which ingredients did you bring?
- I brought croaker, too.
- He chose croaker as well.
- I guess it would be easier for me to make a choice later.
- It's a croaker battle then.
- Right. - Rich Soybean Paste.
- What's that?
Rich Soybean Paste?
- Really?
- It's pretty much like he's playing
Russian Roulette with me.
- Right.
- I have a traumatic experience with it, so
it's going to be extremely difficult to make me enjoy it.
- Right, it seems very difficult.
- Let's see what they are going to cook.
- Yoo Hyun-soo.
- What I'm making today is Dintoburi Stir-fried Rice Cake.
- Dintoburi Stir-fried Rice Cake.
- The title is...
- It's Dintoburi,
- not Sintoburi.
- It sounds folksy.
- To make his taste a bit more Korean,
I'm going to make rice cake by hand here.
- For your information,
- Listen, this is important.
- he won a gold prize in a national
competition for rice cake making.
- Then he must be the king of rice cake.
- He's the king of rice cake.
- The king of rice cake.
- That sounds cool.
- I hope I'll get knocked down by his rice cake.
- I'm going to make seaweed fulvescens
crepes and deep-fry them.
And then, I will fill them with
ground fish, shrimp, and beef
to make them enjoyable.
- Wow.
- I can't wait to see it.
- Right.
- The title of my dish is Din Delicacies.
- Din Delicacies.
It's Din Delicacies.
- It sounds great.
- Wait, everyone but DinDin did laugh.
- Sorry, but...
Oh, I see.
- What does that mean?
- You know you have to remove the word Din, right?
- You should explain it to me. I'm from Canada.
- Is there anyone who wants to explain?
How about you, Se-ho?
- I think he doesn't have to know that.
- You don't know either, right?
- Delicacies.
The word means all sorts of delicious foods
from everywhere such as mountains and seas.
- He's absolutely right.
- That's the meaning of the word.
Right.
- I guess DinDin didn't know it.
- Thanks for teaching me.
I'll be looking forward to your delicacies.
- Okay, it's Din Delicacies then.
It's Din Delicacies.
- I'm going to make deep-fried meatballs
with fish, shrimp, and squid.
I'll also make dressing with Rich Soybean Paste.
- Rich Soybean Paste Dressing.
- Rich Soybean Paste Dressing?
- I'm not sure they can go well together.
- I think so, too.
- Okay.
It's time to start the second match.
Hyun-soo aims to change his taste.
Sam Kim wants to make a dish that suits his taste with naturalism.
It's Yoo Hyun-soo versus Sam Kim.
It's going to be a competitive match.
Let's begin the 15-minute battle.
- He's chopping seaweed fulvescens.
- It's seaweed fulvescens.
- He's really cool.
- Right.
- He's using the ingredients DinDin likes first.
- He's mixing medium flour with water.
- Is he making pancakes?
- Yes, sort of.
- He's making crepes.
- I see.
- It looks amazing.
- I've never seen pancakes made with seaweed fulvescens before.
- He looks elegant.
- He's a bit like Great Jang-geum.
- He's very graceful.
His hair seems very neat and tidy.
- Korean traditional clothes would've been nicer.
- I'm sure there will be some special effects.
- He should wear a headpiece,
right?
- I think he needs a traditional ornamental hairpin.
- Then, he should wear rouge on the cheeks and the forehead as well.
The seaweed fulvescens pancake itself would be really delicious.
- Sam Kim is cutting the bread.
Are you going to grind it?
- Yes, I'm making this into bread crumbs.
- Oh, I see.
- It seems he can create anything.
- He's grinding it to make bread crumbs.
- He's handling the croaker.
- Wow.
- I'm very scared of fish bone.
- He has to bone the fish well.
Hyun-soo is handling the croaker as well.
- Wow, he's so skillful.
- Wow~.
- He's very quick.
- He peeled the skin just like that.
- Sam Kim and Yoo Hyun-soo.
They both are handling the croaker.
Does it have a lot of fishbones?
- No, there aren't that many, but it's a bit tricky.
- Sam Kim, what are you making now?
- I'm making the dough.
- What are you going to do with it?
- I'm going to make deep-fried meatballs.
- Deep-fried meatballs?
- Yes.
- Wait.
He keeps going without heating up the rice...
- Aren't you supposed to heat it up to make it sticky?
- Right.
Isn't it supposed to be heated up?
- Don't worry. He's a gold prize winner.
- You're right.
- I'm sure he knows what he's doing.
- He's the king of rice cake.
- The king of rice cake.
- He's mixing glutinous rice flour and wheat flour.
- It's a mixture of rice and wheat.
That's going to become rice cake, right?
- It's rice cake here.
- It's almost done.
- Isn't that the same thing I made last week?
- Really?
- You're right.
He's making it longer.
- It reminds me of the long life noodle.
- Last week, right?
- Oh my...
- But there is a big difference. That one looks evener.
- The noodle was uneven and bumpy.
- It's so much different from the shoelace.
- Deep-fried Rice Cake.
- It's rice cake!
- He's making it just like that.
- Wow, it's amazing. - No wonder he's a gold prize winner.
- It's unbelievable.
- He made it with instant rice and flour.
- Wow, I can't believe it.
- He just made rice cake.
- He's also grilling beef.
- Is that sirloin?
- Yes.
- It's sirloin.
- The heat looks too hot.
- Lee Yeon-bok thinks the heat's too hot.
He has to cook it well without burning.
He just lowered the heat.
He's deep-frying it again.
- He's adding more oil to lower the temperature, right?
- Right, that's what he's doing.
- I really love corn.
- Corn? - Yes.
- It's corn with butter.
- Right.
- I really love it.
- I think he's going to grind it as well.
It looks like he's grinding it.
- Wow, look at that.
- He looks elegant and wild at the same time.
- I'm not sure how I should describe him,
but the way he handles his knife
is very rough and wild.
- He is such a charismatic chef.
- He's deep-frying seaweed fulvescens crepes.
- I didn't expect he would deep-fry them.
- We have 5 minutes left. Aren't you supposed to go over there?
- Okay, I'm going over there.
It's Sam Kim versus Yoo Hyun-soo.
He's grating an apple.
Here comes rich soybean paste...
- It's rich soybean paste.
- We have rich soybean paste here.
- Let me try the rich soybean paste sauce.
- Oh my. - I'm trying this sauce.
Is this going to make DinDin grow up?
It's the rich soybean paste sauce made by Sam Kim.
- Is he growing up?
- No, he's going to make trouble.
I taste the rich soybean paste a bit, but DinDin may feel it a lot.
But I think it's not bad.
- What's that?
- It's dried cedrela sprout.
- Dried cedrela sprout? Really?
- It tastes a bit like meat after it gets stir-fried.
- It has a meat-like texture, so it's called meat herbs as well.
- He's right.
- He's doing many things.
Only liquid.
He's using the liquid of his mom's pickled dishes.
- It's like Royal Stir-fried Rice Cake. - No wonder he's a Korean cuisine chef.
- He just put beef there.
Is this going to be served as it is with the soup?
- Yes, it will be just like Stir-fried Rice Cake.
- He said it's the soup.
What's going on?
Sam Kim is in a hurry.
He's spreading it at the bottom.
It's ground corn, right?
- Yes, it's corn.
- He's cutting fried seaweed fulvescens.
- It's pretty much like
Deep-fried Seaweed Roll
in Deep-fried Rice Cake.
The color just changed as he put seaweed fulvescens.
- Doesn't it look perfect for relieving hangovers?
- DinDin may not like this look.
He's making a wry face.
- It looks very healthy.
- He's deep-frying them again.
Let's see how they will turn out.
25 seconds left.
Sam is finishing it up.
- It looks amazing.
Let's go!
He just added the rich soybean paste sauce.
He's done.
15 seconds left.
Yoo Hyun-soo is finishing it up.
Yoo Hyun-soo.
10, 9, 8, 7, 6, 5, 4, 3, 2, 1.
He's done as well.
It's done.
- It's unbelievable.
- I smell rich soybean paste a bit, and it reminds
me of the traumatic experience in the army.
- Really?
He's very sensitive.
- It feels like Sergeant Jo is right there.
- We can't smell it that much.
- Right.
People get more sensitive about the ingredients they don't like.
- I'm not feeling anything.
- It's such a great challenge.
I'm sure you can easily handle corn.
Right?
It's alright, right? - But there is rich soybean paste inside.
- Really? I'm not feeling it.
- There's some.
Wow.
- It seems that he's okay so far.
- I really like this.
This suits my taste.
- You will feel it more as you go deeper.
- He's cutting it.
I hope that's cooked well.
- I can smell it from here.
- Oh my.
- Should I dip this in the sauce?
- It doesn't matter. You can eat in any way.
- Then, I'll just try it without the sauce.
- He's eating it.
Is it going to make him grow up?
- He's smiling.
- Is it changing into a grown-up taste?
- Wow~.
- Is it delicious?
- Is it good?
- Do you like it?
- I can smell rich soybean paste a bit at the end, but it's not bad.
- He thinks it's not bad.
- It's a bit sour as the Tonkotsu
sauce in ramen.
It's not much.
It's impossible not to feel any of it.
- Of course.
- This really is a delic...
- It's delicacy.
- He's hilarious.
- It's delicacy.
- Sorry, it's so good that I did misspeak.
It's Din Delicacies.
Let's just do this.
- Right, you should have it with more sauce.
- I'm sure your mother will smile brightly.
He's bold now.
He just ate it with a lot of rich soybean sauce.
- Wow!
- He can eat it.
He can.
- He's all grown-up already.
He did grow up.
- Let me explain.
The corn with butter makes
the smell of rich soybean
go away.
I would've eaten a lot of rich soybean paste this way in the army.
It's fantastic.
- It's well-said.
- I love it.
- It's a Korean dish.
- It's amazing he really made rice cake
with instant rice.
- It's because he's the king of rice cake.
- Do you like the sauce?
Look at his face...
How is it
- The sauce is really good.
- I really love this sauce.
He used the liquid of pickled dishes, right?
It's very nice to taste a little bit of each pickled vegetable.
But the rice cake is...
- The rice cake?
- It's different than I expected.
- Why? What's wrong?
- Normally, rice cake is very chewy, right?
But this breaks easily.
So it's not chewy but soft.
- He's trying fried seaweed fulvescens now.
It's fried seaweed fulvescens.
- I'm going to try it with these vegetables.
- Let's see if he likes it.
He's eating it.
Wow!
- I think he really likes it.
- It really tastes like Fried Seaweed Roll,
but it feels much classier
like a hotel dish.
It's unbelievable.
- It's like Royal Stir-fried Rice Cake, right?.
- What's inside here?
Seaweed fulvescens.
- It's made with flour, seaweed fulvescens,
croaker, beef, and shrimp.
- There is croaker inside.
- I really like this croaker.
My mom must've cooked this in a wrong way.
- How could you say that?
- It's really amazing. I mean it.
- Great.
It's time for us to try them.
Let's try Sam Kim's dish first.
- It's Din Delicacies.
- The sauce is really tasty.
- I'm sure we all love this taste of rich soybean paste.
I can smell it from the sauce.
- But the taste is sweeter than usual.
- You're right.
- I guess it's because of the corn.
- Right.
- It has a sweet taste.
I should put this under my nose.
I love the smell.
- I can feel its pleasant aroma and savoriness at the same time.
I think the smell of rich soybean, the savoriness of corn
and the crispiness go well together.
- There are two ways to teach kids how to eat things.
One is masculine, and the other is feminine.
I think he's being very gentle.
- Really?
- Uncles are like 'Just eat it'.
'You should know how to eat this'.
- 'It's good for your health'.
- 'Why don't you just eat it?'.
- But aunts are different like this. - Right, aunts and older sisters.
- 'Are you chewing it well?'.
'Did you finish it?'.
And they spoon-feed them.
- One is like a punch, but the other is like a touch.
- That's well-said.
- It's punch versus touch.
- It's time to try Yoo Hyun-soo's dish.
- I love its smell.
- The sauce tastes very interesting.
- Wow.
Nice.
I like this because its texture is
different from regular rice cake's.
We are used to eating only chewy rice cake, right?
- Right, it's usually sticky.
- But this one is a bit like Snow White Rice Cake.
- So it feels quite
elegant and classy.
- Some foreign people
don't like rice cake
because of its chewiness.
But I think it may be possible to
globalize rice cake this way.
- It's time to make a choice.
The first one is Yoo Hyun-soo's.
The second one is Sam Kim's.
- It's a difficult choice.
- Oh my.
I'm so sorry.
- He just pressed a button.
It's the dish that makes Cheol grow up.
It's the dish to make DinDin grown-up.
Who did he choose?
Sam Kim?
Yoo Hyun-soo?
Let's check out the result.
Please show us the result.
Who's the winner?
Who gets the second star?
Sam Kim.
Sam Kim won.
He won two matches in a row.
He made it.
Din Delicacies.
- I really appreciate both of you for making these delicious dishes with
the ingredients I don't like. But I gave
Sam Kim more points because he helped me
get over my traumatic experience.
I really enjoyed them.
- That's great.
- He has such a childish taste.
I tried to mix and balance childish and grown-up elements to
let him have the food he doesn't like without noticing.
I think that strategy worked.
- That's great.
He won two matches in a row.
He's catching up the top group.
- Congratulations. - Congrats.
Subtitles by OnDemandKorea